University of Oregon

Aaron Galloway

Assistant Professor, Oregon Institute of Marine Biology


University of Washington - Aquatic and Fishery Sciences (Ecology) - Ph.D. 2013

Central Washington University - Resource Management (Wildlife Biology) - M.S. 2004

The Evergreen State College - Environmental Science and Policy - B.A. 1999


Mail:   Oregon Institute of Marine Biology
P.O. Box 5389
Charleston, OR 97420
Phone:   541-888-2581 ext: 303
Fax:   541-888-3250

Graduate Students

Reyn Yoshioka (PhD)

Ross Whippo (PhD)

Jessie Masterman (PhD) (co-advised with Prof. Kelly Sutherland)



Marine Conservation Biology

Marine Ecology

Selected Publications

(of 37 total peer-reviewed publications) – see Aaron’s personal website to download full updated CV


Yoshioka, RM, et al. 2019. Eelgrass pathogen Labyrinthula zosterae synthesizes essential fatty acids. Diseases of Aquatic Organisms 135:89-95 doi:10.3354/dao03382

Taipale, SJ, et al. 2019. Differing eutrophication and browning influence on Daphnia nutritional ecology. Inland Waters doi: 10.1080/20442041.2019.1574177

Dethier, MN, et al. 2019. Feces as food: the nutritional value of urchin feces and implications for benthic consumers. Journal of Experimental Marine Biology and Ecology 514-515:95-102 doi:10.1016/j.jembe.2019.03.016

Zuercher R, and AWE Galloway. 2019. Coastal marine ecosystem connectivity: pelagic ocean to kelp forest subsidies. Ecosphere 10(2):e02602 doi:10.1002/ecs2.2602

Hakim, JA, et al. 2019. The purple sea urchin Strongylocentrotus purpuratus demonstrates a compartmentalization of gut bacterial microbiota, predictive functional attributes, and taxonomic co-occurrence. Microorganisms 7(2):35

Sutherland, K, et al. 2018. Range expansion of tropical pyrosomes in the northeast Pacific Ocean. Ecology 99:2397-2399 doi:10.1002/ecy.2429

Hampton, SE, et al. 2018. Recent ecological change in ancient lakes. Limnology and Oceanography 63(5):2277-2304 doi: 10.1002/lno.10938

Schram, JB, et al. 2018. Trophic transfer of macroalgal fatty acids in two urchin species: digestion, egestion, and tissue building. Frontiers in Ecology and Evolution 6:Art83 doi:10.3389/fevo.2018.00083

Winder, M, et al. 2017. The land-sea interface: a source of high-quality phytoplankton to support secondary production. Limnology and Oceanography doi:10.1002/lno.10650

Galloway, AWE and AL Shanks. 2017. Opening the black box of coastal crab life history: observation of an exceptionally high-density settlement event. Bulletin of the Ecological Society of America 98:236-239 doi:10.1002/bes2.1325

Galloway, AWE, et al. 2017. Massive crab recruitment events to the shallow subtidal zone. Ecology 98:1468-1470 doi:10.1002/ecy.1740

Hampton, SE, et al. 2016. Ecology under lake ice. Ecology Letters 20:98-111 doi:10.1111/ele.12699

Brett, MT, et al. 2016. Using multiple tracers and directly accounting for trophic modification improves dietary mixing model performance. Ecosphere 7(8):e01440 doi:10.1002/ecs2.1440

Taipale, S, et al. 2016. Terrestrial carbohydrates support freshwater zooplankton during phytoplankton deficiency. Scientific Reports 6:30897 doi:10.1038/srep30897

Lowe, AT, et al. 2016 Improved marine-derived POM availability and increased pH related to freshwater influence in an inland sea. Limnology and Oceanography 61:2122-2138 doi: 10.1002/lno.10357

Duggins, DO, et al. 2016. Islands in the stream: kelp detritus as faunal magnets. Marine Biology 163:art17. doi:10.​1007/​s00227-015-2781-y

Galloway, AWE, M Winder. 2015. Partitioning the relative importance of phylogeny and environmental conditions on phytoplankton fatty acids. PLoS ONE 10(6):e0130053. doi:10.1371/journal.pone.0130053

Galloway, AWE, et al. 2015. A fatty acid based algorithm for inferring diet in aquatic consumers. PLoS ONE 10(6):e0129723. doi:10.1371/journal.pone.0129723

Lowe, AT, et al. 2015. Sedentary urchins influence benthic community composition below the macroalgal zone. Marine Ecology 36:129-140 doi: 10.1111/maec.12124

Galloway, AWE, et al. 2014. Diet specific biomarkers show that high quality phytoplankton fuel herbivorous zooplankton in large boreal lakes. Freshwater Biology 59:1902-1915. doi:10.1111/fwb.12394

Galloway, AWE, et al. 2014. Quantitative estimates of isopod resource utilization using a Bayesian fatty acid mixing model. Marine Ecology Progress Series 507:219-232. doi:10.3354/meps10860

Lowe, AT, et al. 2014. Broad sampling and diverse biomarkers allow characterization of nearshore particulate organic matter. Oikos 123:1341-1354 doi:10.1111/oik.01392

Galloway, AWE, et al. 2013. Fatty acid and stable isotope biomarkers suggest microbe-induced differences in benthic food webs between depths. Limnology and Oceanography 58:1452-1462. doi:10.4319/lo.2013.58.4.1451

Dethier, MN, et al. 2013. Addressing assumptions: variation in stable isotopes and fatty acids in marine macrophytes can confound conclusions of food web studies. Marine Ecology Progress Series 478:1-14. (Feature Article). doi:10.3354/meps10310

Galloway, AWE, et al. 2012. Fatty acid signatures differentiate marine macrophytes at ordinal and family ranks. Journal of Phycology 48:956-965. doi:10.1111/j.1529-8817.2012.01173.x


Aaron is an aquatic ecologist primarily interested in the fate and importance of different sources of primary productivity in lakes, estuaries, and the ocean. Aaron uses a combination of observational and experimental approaches to study trophic ecology of marine and aquatic habitats generally, with a particular emphasis on fatty acids as both biomarkers and as limiting nutrients for invertebrate consumers. Aaron’s research questions are currently focused on the role of seaweeds and detritus as a subsidizing energy source for subtidal food webs, the effects of coastal ocean acidification of juvenile Dungeness crabs, urchin and isopod trophic ecology, and how host/parasite relationships affect trophic relationships. This work is taking place in projects throughout the NE Pacific (Alaska, British Columbia, Washington, and Oregon) and the Antarctic Peninsula.

Additional Information

The Galloway lab is generally focused on trophic inferences in aquatic food webs, with an emphasis on algae-invertebrate interactions. We use biomarkers such as lipids, fatty acids, and stable isotopes, paired with natural history, experimentation, and modeling. The Coastal Trophic Ecology Lab (CTELab) has facilities for extraction and analyses of lipid biomarkers on the OIMB campus.

Research Gate Link:
Twitter: @awegalloway, @CTELab