University of Oregon

Marine Life Center

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This page shows CMLC programs and events. 

For general information, or to  become a volunteer or member, please visit CharlestonMarineLifeCenter.com


Public Programs

Teen Marine Science Exploration Program

Free! Ages 13 – 18, no exceptions

The CMLC has an exciting new addition – our Teen Marine Science Exploration Program! Participants will investigate a variety of marine science concepts, issues and animals, explore local habitats, and talk with experts in various fields. Students will also delve into a project of their choice.
This program is led by our AmeriCorps Member, Dani Miller, and will be offered in three unique sessions:
Spring Session: April 12 – May 31, Wednesdays 4:15 pm – 6 pm. Low-tide field trips Saturday, April 15, April 29, May 13, May 27 ** FULL**
Summer Session 1: June 19 – July 1, Monday through Thursday, 10 am – 4pm **FULL**
Summer Session 2: July 17 – July 29, Monday through Thursday, 10 am – 4pm

NOTE: Spots are limited, so sign up soon!

  • • If interested, please complete and return this Application
  • • Questions? Email us at cmlc@uoregon.edu or message us on Facebook
  • • This program is not an overnight camp and does not include meals

July 13 – CMLC goes to Science Pub Night at 7 Devils

Fish Tales: Traditions and Challenges of Seafood in Oregon

Dr. Jennifer Burns Bright

Oregonians love the wild beauty of our 363 miles of coastline, but finding truly local seafood can be hard, even on the coast. The US imports approximately 90 percent of its seafood and ships out nearly as much to the global market. Why aren’t we eating more local seafood, now that preserving and distribution technologies are the most sophisticated they have ever been? Why do we consider seafood more a delicacy now than it has been in the past?

This is the focus of “Fish Tales: Traditions and Challenges of Seafood in Oregon,” a free conversation with Jennifer Burns Bright on Thursday, July 13th, 2017 at 8:00 pm at Seven Devils Brewery in Coos Bay, OR. This program is hosted by the Charleston Marine Life Center and sponsored by Oregon Humanities as part of their Conversation Project.

Bright is a food and travel writer based in Port Orford, Oregon. She recently retired from teaching at the University of Oregon, where she researched desire in twentieth-century literature, led a faculty research group in the emerging discipline of food studies, and won a national pedagogy award for a team-taught, interdisciplinary class on bread. She holds a PhD from the University of California at Irvine and a Master Food Preserver certification. As a community organizer linking local producers and consumers, Bright often speaks and teaches at events. Her writing appears in GastronomicaOregon Quarterly, NPR’s The Salt, AAA’s Via, and Eugene Magazine, among others.

Through the Conversation Project, Oregon Humanities offers free programs that engage community members in thoughtful, challenging conversations about ideas critical to our daily lives and our state’s future. For more information about this free community discussion, please contact cmlc@uoregon.edu.

Oregon Humanities (921 SW Washington, Suite 150; Portland, OR 97205) connects Oregonians to ideas that change lives and transform communities. More information about Oregon Humanities’ programs and publications, which include the Conversation Project, Think & Drink, Humanity in Perspective, Idea Lab, Public Program Grants, and Oregon Humanities magazine, can be found at oregonhumanities.org. Oregon Humanities is an independent, nonprofit affiliate of the National Endowment for the Humanities and a partner of the Oregon Cultural Trust.

NOTE: This event will happen at the 7 Devils Brewing Company, a family-friendly restaurant at 247 S 2nd St, Coos Bay.

  • • Thursday, July 13
  • • 8 – 10 pm
  • • 247 S. 2nd St., Coos Bay

 


School Programs – Advance Registration Required

Teachers – Bring Your Students to the CMLC!

To arrange school group visits, please fill out our School Group Registration Form.


Class Tours

img_0234Bring your students to tour the CMLC Monday through Friday, 8:30 am – 5 pm. Center staff and volunteers will be on hand to answer questions.

  • • $1.50 per student
  • • Teachers and first 5 chaperones are free, additional chaperones are $5 adult/$4 senior (60 and above)
  • • Must have 1 chaperone for every 6 students (preK-6th grade) or every 10 students (7th – 12th grade)
  • • Contact us regarding special needs

 

Class Programs

We offer guided educational programs geared to NGSS standards. NOTE: We are still developing and testing programs, so check back throughout the year for more options.

  • • $3.00 per student
  • • Teachers and first 5 chaperones are free, additional chaperones are $5 adult/$4 senior (60 and above)
  • • Must have 1 chaperone for every 6 students (preK-6th grade) or every 10 students (7th – 12th grade)
  • • Contact us regarding special needs

Marine Mammals in Motionfullsizerender

The skeletal architecture of marine mammals is very different than that of terrestrial mammals due to the nature of the medium they move through: water.  In this program students will investigate and compare the skeletons of whales and dolphins to develop hypotheses as to how skeletal anatomy relates to swimming, diving, and feeding capabilities.  Based on the observations and knowledge gained from these comparisons, students will put together the skeleton of a “mystery” cetacean and identify its method of moving and feeding.  The program emphasizes the diversity of ways whales and dolphins move and feed in the water.

Concepts covered:
Cetacean diversity
The mechanics of motion
Anatomical form & function
Developing hypotheses from observations

  • • Grades: Middle and High School
  • • Time: This program takes a full 2 hours. We recommend you plan for 2 1/2 hours so students can also look around the CMLC

Sharks of the Oregon Coast — Designed to Survive

This program introduces students to the variety of sharks found off Oregon and to the adaptations of sharks that make them successful in their various environments.  Sharks come in a range of sizes and shapes, eat a variety of prey, and are found in just about every ocean habitat.  At least 16 species are found off the Oregon coast.  Students will handle and examine shark jaws, teeth fossils, and skin, and learn about Oregon’s sharks and how shark sensory systems and physical adaptations have allowed them to roam the ocean for more than 400 million years.

Concepts covered:
Shark Diversity
Adaptation
Sensory Systems
Ecosystem Health

  • • Grades: 4th – 6th
  • • Time: Program lasts 45 min, but please plan on 1 hour 15 min total so students have time to explore the rest of the CMLC

 

cmlc with wind turbine

 

 

Wind Turbine

The CMLC is the first net-zero building in the area, getting all of its power from a wind turbine on the OIMB campus.

This is part of the University of Oregon’s Sustainability program and is the UO’s first venture into wind power.